Delicious Barbecued Chicken Burgers with Tangy Basil Aioli

Delicious Chicken Burger Recipe If you're on the lookout for a tasty and healthy meal option, these irresistible chicken burgers are sure to satisfy your cravings. This recipe serves 4 people and is incredibly easy to prepare.

Ingredients for Chicken Burgers: 4 whole wheat buns 1 mashed ripe avocado 1 cup of fresh arugula leaves 1 large tomato, sliced 1 lb. 2 oz. ground chicken 1 clove of garlic, finely chopped Handful of fresh basil leaves, torn These ingredients not only add great flavor but also provide essential nutrients to keep you energized throughout the day.

Instructions for Chicken Burgers: Mix the ground chicken, chopped garlic, and torn basil leaves in a bowl. Shape the chicken mixture into patties and grill them until fully cooked. Toast the whole wheat buns until they are golden brown while the patties are cooking. Spread the mashed avocado on the bottom half of each bun. Layer the arugula leaves, sliced tomato, and grilled chicken patty on top of the avocado. Complete the burger with the other half of the bun and serve hot. These chicken burgers offer a delightful alternative to traditional beef burgers and are perfect for a quick and satisfying meal. Enjoy!

Ingredients for Tangy Lemon and Herb Chicken Meatballs 1 lb. ground chicken 1/2 cup finely chopped parsley 1 tsp. red pepper flakes 1 tsp. sea salt 1/2 tsp. freshly ground pepper Zest and juice of 1 lemon 2 tbsp. breadcrumbs 1 egg, lightly beaten Instructions for Making Lemon and Herb Chicken Meatballs To prepare these flavorful meatballs, combine ground chicken, parsley, red pepper flakes, sea salt, black pepper, lemon zest and juice, breadcrumbs, and beaten egg in a bowl. Mix well until fully combined.

Shape the mixture into uniform-sized meatballs for even cooking. Use a cookie scoop or your hands to form the meatballs.

Heat a skillet with olive oil over medium heat and cook the meatballs for 8-10 minutes, turning them for even browning.

While the meatballs cook, create a basil mayonnaise dipping sauce by mixing whole egg mayonnaise with chopped basil leaves.

Serve the cooked meatballs hot with the basil mayonnaise for dipping. These lemon and herb chicken meatballs are a delicious appetizer or main course.

Creating Flavorful Homemade Burgers Step-by-Step Burger Guide: Combine all burger ingredients in a large bowl and mix thoroughly. Shape the mixture into patties slightly larger than the buns and refrigerate for at least 1 hour. Make a basil aioli by blending mayonnaise and basil until smooth. Adjust the seasoning and refrigerate until ready to use. Preheat a barbecue hotplate, grease with oil, and cook the burgers for 4-5 minutes on each side. Toast the buns on the hotplate and assemble the burgers with avocado, arugula, patty, tomato, aioli, and the remaining bun halves.