Historically, fava beans were primarily used as animal feed. However, their rich fiber content and ample protein reservoir have sparked interest in their potential as a meat substitute in human diets. By eliminating the need for livestock, fava beans present a sustainable and nutritious protein alternative.
The Emergence of Fava Beans as a Meat Replacement
An important factor contributing to the popularity of fava beans is their easy traceability in Europe, making them a preferred choice for European food manufacturers. With the impending EUDR regulations, this traceability becomes even more crucial for ensuring compliance within the food industry.
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