Josie Arceneaux
Food & Culture writer · Restaurants, kitchens, neighborhood foodways
Food and Culture writer covering restaurants, kitchens, and neighborhood foodways. No invented tastings.
Stories by Josie
- Business
Holywater opens on Conti Street, bringing an oyster bar to an 1837 chandlery
Brothers Alex and Miles Pincus opened the 3,500-square-foot French Quarter restaurant Sept. 23.Sep 26, 2026