Discover the Delight of Miso Floating Island

Culinary Delight: Miso Souffle Recipe

Created by culinary experts Shirley Garner and Mathieu Zouhairi

Indulge in a delectable Miso Souffle that serves 2 people. This unique recipe combines the richness of egg yolks with the savory touch of white miso, creating a flavor explosion that will tantalize your taste buds.

Ingredients:

Instructions:

1. Preheat the oven to 375°F.
2. In a saucepan, heat the whole milk until it is warm but not boiling.
3. In a mixing bowl, whisk together the egg yolks and sugar until they are well combined.
4. Add the white miso to the egg yolk mixture and mix thoroughly.
5. Slowly pour the warm milk into the egg yolk mixture, stirring constantly.
6. Divide the mixture into ramekins and place them in a baking dish.
7. Bake for 20-25 minutes until the souffles are puffed and golden brown.

Additional Toppings:

For an added touch of sweetness, top your Miso Souffle with a fluffy meringue made from egg whites, salt, and superfine sugar. This airy topping will complement the rich flavors of the souffle perfectly.

Enjoy this unique and flavorful Miso Souffle as a delightful dessert or a special treat for any occasion. Impress your guests with this culinary masterpiece that combines traditional ingredients with a modern twist.

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                            <span>2 tbsp + 2 tsp brown sugar</span>
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                            <span>2 tbsp sugar</span>
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                            <span>4 tbsp heavy cream</span>
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                            <span>1 tsp red miso</span>
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                            <span>1 tbsp butter</span>
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                            <span>Sunflower oil</span>
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Cook on a gentle flame
Bake at 325°F

Steps to Follow:

Creating the miso custard

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