Live Coverage Starts June 12th
NEW ORLEANS: A CULINARY PARADISE
Celebrated for its rich French and Spanish heritage, New Orleans offers a vibrant and diverse culinary scene that beautifully captures its unique history and culture. Signature dishes like gumbo, a hearty Creole soup, and crawfish étouffée, a savory stew served with rice, are must-tries for any food enthusiast.
The city’s culinary excellence is recognized annually, with numerous local chefs and restaurants receiving accolades from the James Beard Foundation, one of America’s most prestigious gastronomic awards. Furthermore, New Orleans was named the Best Food Destination in the US by Tripadvisor in the 2023 Travelers’ Choice Awards, highlighting its status as a premier food lover’s destination and the perfect location for major culinary events.
From June 11th to 13th, 2024, the New Orleans Ernest N. Morial Convention Center will be the stage for the continental selections of the world’s top culinary and pastry competitions. This event will showcase the finest chefs and pastry masters from across the Americas, presenting their exceptional talents and culinary innovations.
Nola Tribune is proud to announce that it will syndicate the live broadcast of the Bocuse d’Or Americas, bringing this prestigious event to viewers everywhere. This coverage will allow audiences to experience the excitement and high stakes of this renowned competition from the heart of New Orleans.