The concept of ‘regenerative agriculture’ was initially introduced by the Rodale Institute in the 1980s, focusing on sustainable farming practices for future food security. Despite its growing popularity, many farmers have faced challenges in implementing these practices due to their complexity and costs.
Transitioning to regenerative practices can be daunting for farmers, but Peter Wortsman from European Food and Farming Partnerships (EFFP) believes that with the right support, they can work in harmony with nature. He highlights the obstacles farmers encounter in adopting regenerative agriculture.
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